@avantgardevegan

He’s the star of the meat-free world. Meet Gaz Oakley, AKA The Avant Garde Vegan.

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@thefoodietakesflight

Traditional Asian food, reimagined vegan-style. Meet Jeeca Uy, founder of The Foodie Takes Flight.

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@rebelrecipes

Meet Niki Webster, the force behind Rebel Recipes, who proves that Vegan food is all about pleasure, not compromise.

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Curried Jackfruit Flatbread Wraps

Meaty, but not as you know it. Gaz’s curried jackfruit wraps are full of flavour and texture, and will slide perfectly into your Chilly’s food pot.

Gaz Oakley

Chilli Burrito Bowl

Big flavours. One bowl. Gaz’s Chilli Burrito Bowl is a celebration of spice and flavour, and packs as much – or as little – punch as you can handle. How hot will you go?

Gaz Oakley

Chickpea Tuno Pasta Salad

Tempt the sun out with Gaz’s Chickpea Tuna Pasta Salad, a vibrant combination of colours, crunch and flavour. And if the weather’s cool, you can heat it up with extra chilli flakes.

Gaz Oakley

Berry and Yoghurt Granola Pots

Made with energy-boosting goji berries and topped with plant-based yoghurt, this tasty (and healthy) recipe is easy to make in just a matter of minutes.

Gaz Oakley

Herby Potato Salad with Crispy ‘Bacon’ Bits

Who would have thought you could impersonate bacon with portobellos and a handful of not-so-secret ingredients?! Give mushrooms a new lease of life with Gaz’s Herby Potato Salad with Crispy ‘Bacon’ Bits – guaranteed to be a hit with vegans and meat lovers alike!

Gaz Oakley

Smoky Lentil Stew

Put dinner on simmer with Gaz Oakley’s one-pot Smoky Lentil Stew. The smoked paprika brings the flavour for a hearty, warming meal. While this simple recipe makes enough for four, this is the kind of comfort food you might want to keep all to yourself (and we won’t judge).

Gaz Oakley

Vegan Chilli Sin Carne

Con carne, vegan style. Jeeca’s take on the classic dish delivers all the heat, without the meat.

Jessica Uy

Sweet & Sour Tempeh

No need to dial a takeaway– this speedy sweet and sour dish will be ready before you’ve even decided what to order. Serve with rice or noodles and don’t be surprised if you go back for more.

Jessica Uy

Shoyu Ramen

Love comfort food, love Jeeca’s Shoyu Ramen - an aromatic noodle soup flavoured with irresistible soy, sesame and ginger.

Jessica Uy

Cauliflower and Potato Bites

Crispy on the outside, chewy in the middle. What more could you possibly ask for? These moreish morsels take half an hour to create, and only seconds to devour. But we promise it’s well worth the effort...

Jessica Uy

Baked 'Honey' Mustard Tofu Tenders

When you combine a sticky sauce with a crisp crust and soft centre, great things happen. Welcome to your new favourite finger food: Baked ‘Honey’ Mustard Tofu Tenders.

Jessica Uy

Yaki Udon

Yaki Udon is a Japanese stir-fried noodle dish that’s packed with flavour and ready in just 15 minutes.

Jessica Uy

Stir-Fried Peanut Sesame Noodles

This creamy, peanutty noodle dish is simple to put together and oh so satisfying. Enjoy warm or cold as a salad.

Jessica Uy

Peanut Miso Vermicelli Noodle Salad

What’s summer without a cool, crisp noodle salad? This veg-packed dish strikes the perfect balance between refreshing and hearty, and requires no cooking whatsoever. Which means more time under the sun.

Jessica Uy

Vegetable Teriyaki Fried Rice

Who knew leftover rice could be transformed into something so delicious?! When it comes to fried rice, there are no rules – feel free to add whatever you fancy, because the teriyaki sauce is the star of this show.

Jessica Uy

BBQ Tempeh Salad with Sriracha Ranch Dressing

Create some crunch with Jeeca’s BBQ Tempeh Salad, a light and luscious lunch that can be shared as a side dish, or devoured as a main. We think the handful of fresh dill takes it to a whole new level...

Jessica Uy

Tofu ‘Chicken’ Teriyaki Don

Fancy something hearty? Get your fork into Jeeca’s seriously ‘meaty’ tofu teriyaki, cooked down in a homemade teriyaki sauce for ultimate sticky indulgence.

Jessica Uy

Creamy Vegan Carbonara

Find us someone who doesn’t love carbonara and we’ll eat our Chilly’s food pot. This vegan version is our new favourite incarnation: creamy, ‘meaty’ and ready in just 30 mins. It serves 3, so pick your two favourite people and enjoy!

Jessica Uy

Protein-packed Moroccan chickpea salad with spiced carrot dip

This aromatic salad takes the term ‘superfood’ to a whole new level, making it the perfect meal to boost your fitness regime. It’s jam-packed with spicy goodness, bringing the textures and flavours of Morocco to your Chilly’s food pot.

Niki Webster

Roast veg, caramelised onion and lentil salad with dill yogurt, served with a mango and raspberry lassi

There’s nothing quite like a roasted veg salad, especially when it’s finished off with a creamy dill dressing and accompanied by a fruity mango and raspberry lassi...

Niki Webster

Spicy Mexican Beans with Nachos & Crunchy Sweetcorn Slaw

Who doesn’t love nachos? This all-time favourite sharing dish has been given a new lease of life by Niki from @RebelRecipes. Expect the sweet crunch of baby corn, the spicy kick of mexican heat, and a mad rush as your pals go in for more.

Niki Webster

Tomato pesto pasta and couscous salad

Liven up your lunchbox with Nikki Webster’s pesto pasta plus vegetable and couscous salad. This 15-minute recipe is full of colour, flavour (and comforting carbs). Top with a tangy vegan mayo dressing and escape the nine to five while you snack.

Niki Webster

Harissa dip topped with caper salad and za’atar dressing, followed by a summer berry fruit salad

Got 15 mins to spare and a picnic in the diary? Why not whip up a dip that’ll bring spice, zest and crunch to whatever you decide to dunk. End on a sweet note with a summer berry salad, topped with natural yoghurt, toasted hazelnuts and a drizzle of maple syrup.

Niki Webster

Herb and Cucumber Salad with a Harissa and Tahini Dressing

Need a side dish for that picnic in the sun? Impress your pals with bursts of flavour and crunch.

Quick Coconut and Kale Stew

A speedy and easy dish that packs a tropical punch. If you love coconut, this one’s for you.

Kale pesto and Fusilli Pasta with Ricotta, Lemon Zest and Chilli

Comfort food, with a twist. Perfect pasta that will put colour and flavour into your lunch break.

Apple and Ginger Bircher Muesli

Bircher is the breakfast to rival all breakfasts. Power up your morning with this wholesome recipe.

Whole Roasted Peaches with Coconut Yoghurt and Nut Crunch

Fancy doing breakfast differently? Make it the best meal of the day with this indulgent dish.